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Feb 25, 2012 at 6:15 comment added Ward - Trying Codidact Mod @voretaq7 Yeah, I've used that brand and it's good. Two good things about the Better than Bouillon stuff: Costco carries it, and for things like wonton, you can make the broth weak if you want. The wontons give a lot of flavour to the soup, so the broth I make starts out quite weak, and never gets too salty.
Feb 25, 2012 at 6:13 comment added voretaq7 Mod @Ward I'm a fan of this stuff myself -- also available in vegetable and beef (though nowhere near as compact).
Feb 25, 2012 at 5:52 comment added Ward - Trying Codidact Mod We use this stuff for all our bouillon needs: superiortouch.com/retail/products/better-than-bouillon/… Chicken for stock for wonton w/ noodles, Beef for gravy for lamb or roast beef.
Feb 25, 2012 at 4:07 comment added voretaq7 Mod @Ward Make sure you make enough soup to share with the rest of the rabble.
Feb 25, 2012 at 0:15 comment added MDMarra Tell me more, sir.
Feb 24, 2012 at 23:56 vote accept MDMarra
Feb 25, 2012 at 16:33
Feb 24, 2012 at 23:35 comment added Ward - Trying Codidact Mod There are different qualities of wontons, and different soup bases, I sometime eat myself almost sick on decent wontons that I can buy and eat with rice noodles in a good, no-MSG broth. mmmm, I know what I'm eating tonight...
Feb 24, 2012 at 23:31 comment added MDMarra I may be in the minority here, but I prefer fried wontons to wonton soup.
Feb 24, 2012 at 23:13 comment added voretaq7 Mod @Ward Now I have to leave it like that forever so your comment makes sense! (fried Wontons, with rice noodles. If you must know. Throw them at the tag while they're still hot and dripping with boiling oil!)
Feb 24, 2012 at 23:12 comment added Ward - Trying Codidact Mod I'm feeling a bit wanton with my comments today.
Feb 24, 2012 at 23:11 comment added Ward - Trying Codidact Mod Is that wonton with rice noodles or egg noodles?
Feb 24, 2012 at 23:11 history answered voretaq7Mod CC BY-SA 3.0