Let's handle standby like thought police: eradicate all traces and deny its existence.
I've just finished eradicating this tag from the conscious memory
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1Four legs good! Two legs bad! (oops, wrong book!)– Ward - Trying Codidact ModCommented Feb 24, 2012 at 23:10
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Despite your claim, I can still remember it. Oh wait... it's fading.– John GardeniersCommented Feb 26, 2012 at 20:42
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2 Answers
All those in favor of Wonton Soup, upvote here. =]
This is another one where I can see some argument for its existence ("primary server, standby server", "hot standby", etc.), but it seems entirely meta.
If nobody comes up with a good reason to save it I'm all for its wonton and violent destruction.
answered Feb 24, 2012 at 23:11
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3Is that wonton with rice noodles or egg noodles?– Ward - Trying Codidact ModCommented Feb 24, 2012 at 23:11
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I'm feeling a bit wanton with my comments today.– Ward - Trying Codidact ModCommented Feb 24, 2012 at 23:12
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@Ward Now I have to leave it like that forever so your comment makes sense! (fried Wontons, with rice noodles. If you must know. Throw them at the tag while they're still hot and dripping with boiling oil!)– voretaq7 ModCommented Feb 24, 2012 at 23:13
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I may be in the minority here, but I prefer fried wontons to wonton soup.– MDMarraCommented Feb 24, 2012 at 23:31
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2There are different qualities of wontons, and different soup bases, I sometime eat myself almost sick on decent wontons that I can buy and eat with rice noodles in a good, no-MSG broth. mmmm, I know what I'm eating tonight...– Ward - Trying Codidact ModCommented Feb 24, 2012 at 23:35
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@Ward Make sure you make enough soup to share with the rest of the rabble.– voretaq7 ModCommented Feb 25, 2012 at 4:07
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We use this stuff for all our bouillon needs: superiortouch.com/retail/products/better-than-bouillon/… Chicken for stock for wonton w/ noodles, Beef for gravy for lamb or roast beef.– Ward - Trying Codidact ModCommented Feb 25, 2012 at 5:52
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@Ward I'm a fan of this stuff myself -- also available in vegetable and beef (though nowhere near as compact).– voretaq7 ModCommented Feb 25, 2012 at 6:13
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@voretaq7 Yeah, I've used that brand and it's good. Two good things about the Better than Bouillon stuff: Costco carries it, and for things like wonton, you can make the broth weak if you want. The wontons give a lot of flavour to the soup, so the broth I make starts out quite weak, and never gets too salty.– Ward - Trying Codidact ModCommented Feb 25, 2012 at 6:15